Hi!! Do you want to surprise your friends with a fine cuisine meal? You'll probably have to look other blog, then, haha.
The recipe I'll write tastes better with high quality ingredients; but I'm a student, I've a budget... and any food is grand (look! I'm using an Irish expression ;) ) for me.
Today... Saucisse avec sauce au vin blanc et oignons... or what is the same: Sausages with white wine and onion sauce (In French it always sounds more avant garde, haha).
Ingredients
Sausages (as I said: better quality-better taste. However, you can use the Irish breakfast sausages. They're cheap and are ok).
White onion (as much as you want/like)
White wine (better wine-better taste. But I use the cheapest and it taste well xD)
Olive oil
1. Put some (not much) olive oil into a pan/casserole to heat.
2. Fry a bit the sausages.
3. Cut and add the onion.
4. Put the heat lower and fry the sausages and the onion a bit more. Don't cook them completely, we just want them a bit golden-looked.
5. Add white wine until it covers the sausages.
6. Let it cook (if you want, you can add more white wine. Depends on how many sauce do you want).
7. When the sausages are made and the sauce get a bit thick... eat it!
